系列規(guī)格
Special for steamed fish, steam well and drizzle a little to create a chef-like taste. Chubang Steamed Fish Soy Sauce is made from selected non-GMO defatted soybeans and adopts a Japanese-style fully enclosed temperature-controlled fermentation process with a long fermentation time. Chubang Steamed Fish with Soy Sauce is sweet and smooth in the mouth, and has a sweet and fragrant aftertaste after swallowing. It has a profound background and rich taste, a true tongue-tip enjoyment.
推薦食譜
Ingredients: 15 grams of salmon, 1 avocado, 50 grams of quinoa.
Accessories: 10g bitter chrysanthemum, 10g arugula, 10g purple head lettuce, 15g romaine lettuce.
Seasoning: 20 grams of Chubang steamed fish soy sauce, 30 grams of salad dressing, 10 grams of Magic Sauce, and a little mustard oil.
Production Method:
1. Wash all the accessories, cut them into shreds and put them into a plate;
2. Steam the quinoa and set aside. Mix the seasonings into a sauce;
3. Cut the salmon into strips and place it on the vegetables, then add avocado slices, sprinkle with steamed lime, and pour in the sauce.
Features: crisp taste, bright color, salmon meat is fat but not greasy, quinoa is appetizing and refreshing with a variety of vegetables
服務(wù)熱線：400-1066-338
電 話：0760-28133000
出口業(yè)務(wù)：0760-28147198
傳 真：0760-28133006-115
特通業(yè)務(wù)：18802599080（調(diào)味品集采）
網(wǎng) 站：www.chubang.cn
地 址：廣東省中山市火炬開發(fā)區(qū)廚邦路1號
廣東省陽江市陽西縣廚邦大道1號
郵 編：528437