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Ingredients: 300 grams of pumpkin.

Ingredients: 80 grams of broad beans.

Seasoning: Chubang apple cider vinegar, 50g coconut milk, 50g butter, 30g sugar.

Production process:

1. Boil the broad beans and add Chubon Apple Cider Vinegar to make a puree. 2. Steam the pumpkin and add coconut milk, butter and sugar to make a puree. 3. Soak the gelatin sheets in water and add them to the pureed pumpkin and put them into the mold. ; 4. Make a base of broad bean puree, put the pumpkin in the mold, and garnish.

Dishes Features: Bright colors, mouth-watering flavor

R&D ideas and product usage: Flowers blooming on Moshang is a poem describing spring, and this dish fits the definition of spring in terms of color and taste. A dish is endowed with poetry and a fresh sense of picture.