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Ingredients: 300 grams of flour.

Ingredients: 1 egg white.

Seasoning: 45 grams of Chubang Thai sweet and spicy sauce, appropriate amount of Chubang aromatic pure rapeseed oil, 80 grams of white sugar, 5 grams of white sesame seeds.

Production process:

1. Boil the flour with 100-degree boiling water, stir well and let cool;

2. Add the egg white of one egg and mix well;

3. Heat the Chubo pure rapeseed oil to 40% heat, add small balls squeezed by hand, fry until golden and crispy, drain and set aside;

4. Clean the pot and add CHUBANG pure peanut oil. Stir-fry the sugar until it glazes. Add the meatballs. Stir well quickly. Sprinkle with sesame seeds. Pour into a tray and let cool. Serve on a plate. Bring a bowl with CHUBANG Thai sweet and spicy sauce for dipping. Set aside and plate.

Dishes features: meatballs are hollow, crystal clear, crispy and sweet